Vegan Sweets Okara Biscotti

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan sweets okara biscotti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vegan Sweets Okara Biscotti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Sweets Okara Biscotti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Sweets Okara Biscotti:
  1. Take 120 grams Fresh okara
  2. Make ready 30 grams or more (to taste) Sugar (Beet sugar)
  3. Prepare 20 grams Maple syrup
  4. Get 50 grams Apple juice
  5. Prepare 2 grams Apple tea or any other black tea leaves
  6. Get 20 grams Almond flour
  7. Make ready 50 grams Raisins, minced
  8. Get 30 grams Oatmeal
  9. Make ready 2 grams Cinnamon powder
  10. Take 3 1⁄2 grams ☆ Baking powder (aluminum-free)
  11. Make ready 100 grams ☆ Cake flour
  12. Get 20 grams ☆ Whole wheat flour (for pastries and sweets)

Great recipe for Vegan Sweets Okara Biscotti. I wanted to eat some crunchy and tasty biscotti that didn't contain eggs or oil. Since this recipe uses fresh okara, dry it slowly over low heat. Any milk will work and as for the oil - go with a neutral-tasting one.

Steps to make Vegan Sweets Okara Biscotti:
  1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
  2. Mix in the ☆ ingredients.
  3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
  4. See.
  5. Bake in an oven preheated to 190℃ for 20 minutes.
  6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
  7. Reduce the heat to 120℃, then bake for about 15 more minutes.
  8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.

Since this recipe uses fresh okara, dry it slowly over low heat. Any milk will work and as for the oil - go with a neutral-tasting one. Ingredients make Vegan Sweets Okara Biscotti. In a stand mixer, mix together vegan butter, together. Here is how you cook it.

So that’s going to wrap it up with this special food vegan sweets okara biscotti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!