Stuffed peppers

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed peppers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed peppers is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook stuffed peppers using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:
  1. Take 4 red bell peppers
  2. Take 1 tbsp olive oil
  3. Get 1 onion, diced
  4. Prepare 1 small carrot, diced
  5. Get 1⁄2 shallot, minced
  6. Get 2 clove garlic, minced
  7. Get 5 oz cherry tomatoes, quartered.
  8. Prepare 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
  9. Take 2 can 15 ounces, each, tomato sauce
  10. Take 3⁄4 cup quinoa
  11. Make ready 1 cup water
  12. Prepare 1 tsp oregano
  13. Get 1 tsp basil
  14. Make ready 1⁄2 tsp ground cumin
  15. Get 1⁄2 tsp chili powder
  16. Get 1⁄2 tsp crushed red pepper
  17. Prepare 1⁄4 tsp black pepper
  18. Get 1⁄4 cup shredded parmesan cheese

Meanwhile, cut the peppers in half from top to bottom and discard the. A Cajun twist on a classic stuffed green pepper, with smoked sausage, prawns and Cajun seasoning. Use smoked sausage if you can, otherwise a spicy Italian or chorizo sausage will work a treat. Meanwhile, slice the tops off the peppers, reserve them for later, then remove all the seeds.

Instructions to make Stuffed peppers:
  1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
  2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
  3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
  4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
  5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
  6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.

Use smoked sausage if you can, otherwise a spicy Italian or chorizo sausage will work a treat. Meanwhile, slice the tops off the peppers, reserve them for later, then remove all the seeds. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Halve and deseed the peppers and bash the unpeeled garlic cloves. In a nonstick frying pan, brown mince with onions and garlic; drain excess fat from pan.

So that’s going to wrap it up for this special food stuffed peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!