Vegan Peanut Butter Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan peanut butter cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! vegan peanut butter cookies. They are perfect with a cup of tea or coffee. If you want to make these vegan-friendly, make sure you use dairy-free vegetable margarine.

Vegan Peanut Butter Cookies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Peanut Butter Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Peanut Butter Cookies:
  1. Take 1 cup (200 g) Sugar + 1⁄4 cup (50g) for rolling
  2. Prepare 1⁄2 cup (112 g) Vegan Butter - I used Pure soya spread
  3. Get 1 cup (250 g) Smooth Salted Peanut Butter
  4. Take 1 Tbsp Vanilla Extract
  5. Prepare 1 and 1⁄2 cups (190g) All Purpose Flour
  6. Get 1 tsp Baking Soda
  7. Prepare 1 tsp Baking Powder
  8. Get 1⁄2 tsp Salt
  9. Make ready 1 Tbsp Soy Milk (or other non-dairy milk)*

Space them out onto baking trays and flatten each slightly with a fork (making a criss-cross pattern on the top). Add sugar and vegan butter to a mixer and beat them together until creamy. Add peanut butter and vanilla extract and mix in. In a separate bowl, add all purpose flour, baking soda, baking powder and salt and mix.

Instructions to make Vegan Peanut Butter Cookies:
  1. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
  2. In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
  3. Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
  4. Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy

Add peanut butter and vanilla extract and mix in. In a separate bowl, add all purpose flour, baking soda, baking powder and salt and mix. Add the dry ingredients to the wet and mix in until crumbly. Every recipe collection needs a great peanut butter recipe. And that, my friends, is what I have for you today!

So that is going to wrap it up for this exceptional food vegan peanut butter cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!