Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini christmas pudding truffles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mini Christmas Pudding Truffles is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Prepare butter
- Make ready 70% dark chocolate
- Get raisins, chopped
- Take brandy
- Take ginger cake (I use shop-bought)
- Get Fondant icing to decorate
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap this up for this exceptional food mini christmas pudding truffles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
