Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rice noodle soup *vegetarian *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.

From street food to fine dining, with Uber Eats you can order exactly what you fancy. In China, wide rice noodles are cooked, then fried in a hot wok to make tasty chow fun; in Thailand, thin rice vermicelli makes an appearance alongside fried tofu and fresh mint inside cool rice-wrapper rolls; and in Vietnam, bo bun is a snack-time staple: Chilled rice noodles served in a bowl with grated carrot, cucumber, basil, crushed peanuts, and. Pho is a Vietnamese soup that's made of broth, vegetables, herbs and rice noodles. Rice Noodle Soup *Vegetarian *Vegan instructions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Make ready 2 eggs (replace with tofu for vegan diet)
  2. Make ready 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Prepare 3 bunches bokchoy
  4. Make ready 1 long red chili (chopped)
  5. Get 4 garlic cloves (finely chopped)
  6. Prepare 1⁄2 tsp salt
  7. Get 1⁄4 tsp pepper
  8. Make ready 1⁄4 tsp sugar
  9. Take 1⁄4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Make ready 3 cups water
  11. Get 2 tbsp cooking oil

Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Rice Noodle Soup *Vegetarian *Vegan step by step. Cut up bok choy, put aside.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Rice Noodle Soup *Vegetarian *Vegan step by step. Cut up bok choy, put aside. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire.

So that is going to wrap this up with this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!