Pineapple Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple cake using 16 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Cake:
  1. Prepare 120 gm Refined flour
  2. Get 5 tbsp powdered sugar
  3. Get 1⁄2 tbsp Baking powder
  4. Take 1⁄4 tsp Baking soda
  5. Make ready 200 ml condensed milk
  6. Make ready 2 1⁄2 tsp vanilla essence
  7. Take 1 tbsp oil
  8. Get As needed Milk
  9. Get 50 gm Butter
  10. Make ready 1 cup tin Pineapple chopped
  11. Prepare 1⁄2 cup Sugar
  12. Get 2 cups Double whipped cream
  13. Prepare 1 tbsp Pineapple emulsion
  14. Get pinch Green colour
  15. Prepare as needed White chocolate melted
  16. Make ready as needed Black colour fondant
Instructions to make Pineapple Cake:
  1. Preheat the oven at 200degree Celsius.
  2. Sieve the flour,baking powder and baking soda.
  3. Grease the baking tin well wit butter.
  4. Sprinkle flour and tap.
  5. In a big bowl soften the butter with beater.
  6. Add the powdered sugar and blend it well.
  7. Add condensed milk and beatcontinuously for 7 to 8 minutes.
  8. Add milk and beat.
  9. Add oil and vanilla essence chopped tin pineapple.
  10. Beat for more 5 mins.
  11. Transfer batter to tin and tap it.
  12. Bake at 180 degrees for 40 mins.
  13. Beat whipped cream add yellow emulsion and keep in freezer.
  14. Check the cake by toothpick an take it out as done.
  15. Let it cool for 1hour.
  16. Transfer cake to icing board.
  17. Cut layers of cake.
  18. Take base layer put thin layer of icing repeat the process till top layer.
  19. Cover all over cake with thin layer icing.
  20. With star nossel make cover cake with small stars.
  21. In a bowl take white chocolate add green colour to it.
  22. Make leaves of butter paper frezzeer it till set.
  23. Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
  24. Lastly stick eyes mouth and leaves on cake.

So that is going to wrap this up with this special food pineapple cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!