Vickys Chocolate Chip Cookies, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate chip cookies, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
  1. Prepare 160 ml (23 cup) melted dairy-free spread/butter
  2. Get 150 grams (23 cup) granulated sugar
  3. Get 135 grams (23 cup) packed) brown sugar
  4. Prepare 120 ml (12 cup) light coconut milk
  5. Make ready 2 tsp vanilla extract
  6. Prepare 300 g (2.5 cups) gluten-free / plain flour
  7. Make ready 14 tsp xanthan gum if using GF flour
  8. Take 1 tsp bicarb / baking soda
  9. Make ready 1 tsp baking powder
  10. Get 12 tsp salt
  11. Take 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand

Vickys Chocolate Chip Cookies, GF DF EF SF NF step by step. Combine the melted sunflower spread, sugars, milk and vanilla. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips. Drop slightly rounded tablespoonfuls of the.

Steps to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
  2. Combine the melted sunflower spread, sugars, milk and vanilla
  3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
  4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
  5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
  6. Store in an airtight container. Recipe makes around 40 cookies

Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips. Drop slightly rounded tablespoonfuls of the. Vickys Chocolate Chip Cookies, GF DF EF SF NF instructions. Combine the melted sunflower spread, sugars, milk and vanilla. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips.

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