Vickys Amazake Apple Cake, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys amazake apple cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. Vickys Amazake Apple Cake, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Amazake Apple Cake, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Get 150 grams gluten-free / plain flour
  2. Prepare 50 grams maize flour
  3. Make ready 1 tsp vanilla extract
  4. Make ready 1 & 3⁄4 tsp baking powder
  5. Make ready 3⁄4 tsp ground cinnamon
  6. Make ready 1⁄8 tsp xanthan gum
  7. Get 1 pinch salt
  8. Make ready 1⁄2 jar brown rice amazake (160g)
  9. Prepare 5 tbsp golden syrup / rice syrup
  10. Make ready 4 tbsp olive oil
  11. Prepare 2 apples, peeled, cored & diced (220g)
  12. Get 30 grams raisins (optional)
  13. Take Milk of choice as required, I used rice milk

Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed. Parsnip and Apple cake (gluten free) plain white flour • baking powder • bicarbonate of soda • xantham gum • ground cinnamon • ground ginger.

Steps to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
  2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
  3. Add in the amazake, syrup, oil, apples and raisins
  4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
  5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
  6. Let cool in the tin for 5 minutes before turning out onto a wire rack
  7. Cool completely then slice. Serves 8 slices
  8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
  9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed. Parsnip and Apple cake (gluten free) plain white flour • baking powder • bicarbonate of soda • xantham gum • ground cinnamon • ground ginger. How to make Amazake (Japanese Yogurt) fermented rice (Komekoji) • steamed rice or glutinous rice • water Vicky@Jacks Free-From Cookbook. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy.

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