Pineapple Pastry cake Whole Wheat & sugar free

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Pastry cake Whole Wheat & sugar free is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pineapple Pastry cake Whole Wheat & sugar free is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
  1. Prepare Pinapple sponge cake
  2. Make ready curd (wet ingredient)
  3. Take oil (wet ingredient)
  4. Get pine apple essence (wet ingredient)
  5. Take Honey (wet ingredient)
  6. Prepare whole wheat flour (dry ingredient)
  7. Prepare baking sods (dry ingredient)
  8. Make ready baking powder (dry ingredient)
  9. Take Whip cream (honey sweetened)
  10. Prepare fresh cream
  11. Get honey
  12. Take Pine apple essence
  13. Make ready Pine apple syrup
  14. Make ready Dried pine apple
  15. Make ready Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
  1. To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
  2. Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
  3. Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
  4. And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
  5. Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
  6. #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
  7. #p. s. Health is wealth.

So that is going to wrap it up with this special food pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!