Scott & Leah's (Veggie version) Chilli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scott & leah's (veggie version) chilli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Scott & Leah's (Veggie version) Chilli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Scott & Leah's (Veggie version) Chilli is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
  1. Prepare 1 onion, chopped
  2. Take 3 tomatoes
  3. Get 3 p0 jalapeño peppers
  4. Take 4 bell peppers
  5. Get 2 cup dry beans
  6. Take 3 tbsp crushed garlic
  7. Take 1 tbsp ground cumin
  8. Prepare 1⁄2 tsp ground cloves
  9. Make ready 1⁄2 tbsp roasted and crushed chillis de arbol
  10. Make ready 1 tsp cayenne pepper
  11. Make ready 1 tsp chili powder
  12. Take 3 bay leaves
  13. Take 1 water
  14. Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
  15. Take 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Instructions to make Scott & Leah's (Veggie version) Chilli:
  1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
  2. Cover the ingredients with water., 0. qq
  3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
  4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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