Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Take 4 cups garlic chive, cut into 1 inch length
  2. Get 2 dry tofu cake ~2 cups, shredded into 1 1⁄2 inch thin strips
  3. Make ready 1⁄2 onion, sliced
  4. Take 1 cup shredded pork or chicken (remove for began version)
  5. Get 1 tsp five spice powder
  6. Make ready 1 garlic clove
  7. Get 1.5 Tsp Soy sauce
  8. Prepare 1 Tsp fish sauce
  9. Take 2 tsp toasted sesame oil
  10. Get salt and pepper

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Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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