Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Get For soaking dry fruits–
- Get 1 cup red wine
- Get 2 tbsp black raisins
- Make ready 2 tbsp cranberries
- Take 2 tbsp dates chopped
- Get 2 tbsp cherries
- Prepare 2 tbsp blackberries
- Take for cake batter–
- Get 2 cups maida
- Take 1 tsp baking powder
- Make ready 1⁄2 tsp baking soda
- Prepare 1 cup brown sugar
- Get 2⁄3 cup olive oil
- Make ready 1.5 cup warm water
- Make ready 1⁄4 tsp nutmeg powder
- Make ready 1⁄4 tsp cardamom powder
- Get 1⁄2 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp orange zest
- Get Pinch salt
- Prepare 1 tbsp chopped almonds
- Make ready 1 tbsp chopped walnuts
- Prepare For wine glaze–
- Make ready 1 tbsp caramel sauce
- Make ready 2 tsp red wine
Tip the dry ingredients into the margarine mix, along with some plant milk and red wine vinegar and stir until just combined; the batter should be very thick. Stir in the soaked dried fruits, along with any leftover liquid, and some chopped almonds. Scrape the batter into the prepared tin and use a spatula to spread it level. Wine C ake (made with red wine) Fruit cakes take more time to bake.
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
Scrape the batter into the prepared tin and use a spatula to spread it level. Wine C ake (made with red wine) Fruit cakes take more time to bake. I use my favorite dried fruits and nuts in this recipe, but feel free to substitute or add whatever you like for your Christmas cake! These "not-so-sweet" vegan muffins are perfect to pack with your. To begin making the Eggless or Vegan Christmas Cake Recipe, we first have to soak all the dry fruits in rum and juice (you can avoid the rum).
So that’s going to wrap this up with this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
