Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan oats papaya cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Order Online Today, UK Mainland Delivery. Save time and buy groceries online from Amazon.co.uk Vegan oats papaya cake step by step. Mix all the ingredients and grind them to make a smooth paste. Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it.
Vegan oats papaya cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan oats papaya cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan oats papaya cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan oats papaya cake:
- Prepare 2 cups quick oats
- Prepare 1 cup chopped ripe papaya
- Make ready 1⁄2 cup Jaggery powder
- Get 1 tsp baking powder
- Get 1⁄2 tsp baking soda
- Get 1⁄4 tsp salt
- Get 1⁄2 tsp cardamom powder
- Take 1⁄2 cup water
- Get 1⁄3 cup coconut oil
- Take 1⁄2 cup fresh grated coconut
- Prepare 1 tsp roasted flaxseeds
Mix all the ingredients and grind them to make a smooth paste. Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it. Mix it well to make a smooth batter. Grease the cake tin with coconut oil and pour the batter in it.
Instructions to make Vegan oats papaya cake:
- In a mixer put all the above 8 ingredients.
- Mix all the ingredients and grind them to make a smooth paste.
- Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it.
- Mix it well to make a smooth batter.
- Grease the cake tin with coconut oil and pour the batter in it. Garnish it with a tsp of grated coconut and flax seeds.
- Bake it in a preheated cooker without weighing whistle for 40 minutes.
- After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked if not then again bake it for another 5 minutes.
- After cooling down demould the cake from the tin.
- Then cut it into pieces and serve.
Mix it well to make a smooth batter. Grease the cake tin with coconut oil and pour the batter in it. Garnish it with a tsp of grated coconut and flax seeds. Whisk all dry flours, nut flour, baking powder in another bowl. Add the dry ingredients and candied papaya in the wet mix.
So that is going to wrap this up with this special food vegan oats papaya cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
