Pear and rhubarb cake - vegan and GF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pear and rhubarb cake - vegan and gf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pear and rhubarb cake - vegan and GF is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pear and rhubarb cake - vegan and GF is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear and rhubarb cake - vegan and GF:
  1. Take 1 pear, peeled and cored and grated
  2. Get 2-3 sticks rhubarb, cut into small chunks
  3. Take 70 g coconut oil, melted
  4. Get 50 g maple syrup
  5. Get 12 tsp vanilla essence
  6. Take 50 g buckwheat flour
  7. Prepare 1 tsp baking powder
  8. Get 90 g ground almonds
  9. Prepare 1 tsp ground ginger
  10. Take 12 tsp ground cloves
  11. Take Some brown sugar/ coconut sugar/ nuts to sprinkle on top

In another bowl, mix the flour, almonds, spices and baking powder. Mix the dry and wet ingredients. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top.

Instructions to make Pear and rhubarb cake - vegan and GF:
  1. Preheat oven to 200C.
  2. In a bowl, mix the fruit and oil, syrup and vanilla.
  3. In another bowl, mix the flour, almonds, spices and baking powder.
  4. Mix the dry and wet ingredients.
  5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
  6. Let cool before taking out of the tin! Enjoy 😋

Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Let cool before taking out of the tin! Pear and rhubarb cake - vegan and GF is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy.

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