Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry cake (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Order Online Today, UK Mainland Delivery. Save time and buy groceries online from Amazon.co.uk This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste!
Blueberry cake (Vegan) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Blueberry cake (Vegan) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry cake (Vegan):
- Prepare CAKE BASE (cake tin: 20cmx5cm)
- Get 250 g dates
- Get 130 g walnuts
- Prepare 130 g almonds
- Take 3 spoons cocoa
- Prepare 2 small spoons of coconut butter
- Make ready cream
- Take 500 g cashews
- Prepare 170 g blueberries
- Take 300 ml coconut milk
- Prepare 300 g coconut butter
- Make ready half a lemon
- Make ready 7 spoons agave syrup
- Make ready decorating
- Get blueberries, brambles
This Lemon Blueberry Cake is a soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a vegan layer cake! Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment.
Steps to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment. Combine the flour, baking powder, bicarbonate of soda and salt in a bowl large enough to take all the other ingredients later. To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Pour the 'egg' mixture into the flour mixture and beat until smooth.
So that is going to wrap this up with this exceptional food blueberry cake (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
