Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry cake (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Order Online Today, UK Mainland Delivery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This is the easiest ever vegan blueberry cake!
Blueberry cake (Vegan) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Blueberry cake (Vegan) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry cake (Vegan):
- Prepare CAKE BASE (cake tin: 20cmx5cm)
- Prepare 250 g dates
- Take 130 g walnuts
- Take 130 g almonds
- Make ready 3 spoons cocoa
- Take 2 small spoons of coconut butter
- Get cream
- Get 500 g cashews
- Take 170 g blueberries
- Take 300 ml coconut milk
- Make ready 300 g coconut butter
- Get half a lemon
- Make ready 7 spoons agave syrup
- Prepare decorating
- Make ready blueberries, brambles
Pour the 'egg' mixture into the flour mixture and beat until smooth. Add the blueberries and gently stir. Stir together the wet ingredients, from the vegetable oil to the vanilla. This Lemon Blueberry Cake is a soft, moist, and totally delicious!
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Stir together the wet ingredients, from the vegetable oil to the vanilla. This Lemon Blueberry Cake is a soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a vegan layer cake! Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment.
So that is going to wrap this up for this exceptional food blueberry cake (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
