
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broccoli casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Broccoli Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Broccoli Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Casserole:
- Make ready butter
- Prepare minced onion
- Make ready frozen broccoli florets
- Take mayonnaise
- Make ready cream of chicken soup
- Make ready shredded cheese
- Make ready eggs
- Prepare cracker crumbs
Here are Food Network stars' best variations on broccoli casserole, so choose one to make for family and friends tonight. From main dishes to sides, we have all the easy + delicious broccoli casserole recipes you need to round out your table. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon.
Instructions to make Broccoli Casserole:
- Cook broccoli to instructions
- Melt butter in casserole dish
- Add rest of ingredients
- Stir in broccoli
- Sprinkle cracker crumbs over top
- Bake at 350 for 45 minutes
In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Place the drained broccoli into the casserole dish.
So that is going to wrap this up for this exceptional food broccoli casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


