Healthy vegan tutti fruity cake crumb cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy vegan tutti fruity cake crumb cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.

Healthy vegan tutti fruity cake crumb cookies is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Healthy vegan tutti fruity cake crumb cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:
  1. Get 1 small cup Leftover cake crumbs-
  2. Prepare -1 cup Coarsely Ground Oats
  3. Take 3⁄4 cup Wheat flour-
  4. Take 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
  5. Get -1 tsp Baking powder
  6. Make ready 1⁄4 tsp Salt-
  7. Make ready 2 tbsp Powdered Jaggery-
  8. Make ready -1⁄4 cup Vegetable Oil
  9. Make ready 1⁄2 tsp Vanilla extract-
  10. Prepare 2 tbsp Chopped dry fruits-

Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together. Make a well in the centre. Healthy vegan tutti fruity cake crumb cookies instructions.

Instructions to make Healthy vegan tutti fruity cake crumb cookies:
  1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
  2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
  3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
  4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
  5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
  6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
  7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.

Make a well in the centre. Healthy vegan tutti fruity cake crumb cookies instructions. First of all, prepare your flax egg. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.

So that is going to wrap this up for this exceptional food healthy vegan tutti fruity cake crumb cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!