Vegan Carrot cake with Cashew cream frosting

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan carrot cake with cashew cream frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Carrot cake with Cashew cream frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Carrot cake with Cashew cream frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. All that carrot with the spices like cinnamon and cardamom (because Cardamom!), some ginger, and a creamy cream cheese style cashew vanilla frosting make this an irresistible loaf. The loaf is a carrot cake quick bread with mild sweetness.

To get started with this particular recipe, we must prepare a few components. You can cook vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
  1. Make ready for Carrot cake:
  2. Make ready 3⁄4 cup Grated Carrot
  3. Get 1⁄2 cup Dates
  4. Take 1⁄4 cup Almonds
  5. Take 1⁄8 cup Cashew
  6. Make ready 1⁄8 cup Raisins
  7. Prepare 1⁄2 cup Grated Coconut or Desiccated coconut
  8. Take 1⁄2 tsp Cinnamon powder
  9. Take 1⁄2 tsp Vanilla essence
  10. Take for Cashew cream:
  11. Prepare 1⁄4 cup Cashew
  12. Make ready 1⁄4 cup Coconut cream
  13. Prepare 1⁄2 tbsp coconut oil
  14. Take 1⁄2 tbsp honey
  15. Make ready 1⁄2 tbsp Vanilla essence

This Vegan Carrot Cake is perfectly spiced and incredibly moist. Topped with creamy vegan cashew frosting, really simple to make and fail safe! Once you find out how easy this Vegan Carrot Cake is to make, you will find yourself making it over and over again. Line a cake tin with baking paper.

Instructions to make Vegan Carrot cake with Cashew cream frosting:
  1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
  2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
  3. Meanwhile soak the cashew in warm water for 2 hours
  4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
  5. Now pipe this cream on the carrot cake and freeze for 2 hours
  6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
  7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!

Once you find out how easy this Vegan Carrot Cake is to make, you will find yourself making it over and over again. Line a cake tin with baking paper. In a mixing bowl, add in the dry ingredients together and mix. A healthy (ish) vegan version of a classic carrot cake topped with cashew nut icing. It's made in traybake form with wholemeal spelt flour and less sugar than most.

So that’s going to wrap it up with this exceptional food vegan carrot cake with cashew cream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!