Fruit Cake (the Easy Way!) Sugar Free

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fruit cake (the easy way!) sugar free. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fruit Cake (the Easy Way!) Sugar Free is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fruit Cake (the Easy Way!) Sugar Free is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:
  1. Make ready mixed fruit
  2. Get plain (all purpose) flour or any flour to suit your allergy
  3. Take black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)
Steps to make Fruit Cake (the Easy Way!) Sugar Free:
  1. Put fruit and tea (tea & brandy) in a bowl and let stand overnight
  2. Preheat oven to 125ºC gas 1½
  3. Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
  4. Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
  5. Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
  6. If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing

So that is going to wrap it up for this special food fruit cake (the easy way!) sugar free recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!