Vickys Amazake Apple Cake, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys amazake apple cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. Vickys Amazake Apple Cake, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Amazake Apple Cake, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Get 150 grams gluten-free / plain flour
  2. Make ready 50 grams maize flour
  3. Get 1 tsp vanilla extract
  4. Make ready 1 & 3⁄4 tsp baking powder
  5. Prepare 3⁄4 tsp ground cinnamon
  6. Prepare 1⁄8 tsp xanthan gum
  7. Make ready 1 pinch salt
  8. Make ready 1⁄2 jar brown rice amazake (160g)
  9. Make ready 5 tbsp golden syrup / rice syrup
  10. Take 4 tbsp olive oil
  11. Take 2 apples, peeled, cored & diced (220g)
  12. Make ready 30 grams raisins (optional)
  13. Prepare Milk of choice as required, I used rice milk

Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed. Parsnip and Apple cake (gluten free) plain white flour • baking powder • bicarbonate of soda • xantham gum • ground cinnamon • ground ginger.

Steps to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
  2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
  3. Add in the amazake, syrup, oil, apples and raisins
  4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
  5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
  6. Let cool in the tin for 5 minutes before turning out onto a wire rack
  7. Cool completely then slice. Serves 8 slices
  8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
  9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed. Parsnip and Apple cake (gluten free) plain white flour • baking powder • bicarbonate of soda • xantham gum • ground cinnamon • ground ginger. How to make Amazake (Japanese Yogurt) fermented rice (Komekoji) • steamed rice or glutinous rice • water Vicky@Jacks Free-From Cookbook. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy.

So that is going to wrap this up with this special food vickys amazake apple cake, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!