Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Prepare 200 grams self raising gluten-free flour
  2. Take 1⁄4 tsp xanthan gum if it's not already in your flour mix
  3. Prepare 1 tsp mixed spice
  4. Prepare 100 grams caster sugar
  5. Make ready zest of 1 orange
  6. Make ready zest of half a lemon
  7. Take 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Make ready 140 grams dairy-free spread/butter
  9. Take 5 tbsp orange marmalade
  10. Get 125 ml light coconut milk
  11. Make ready 1 tsp apple cider vinegar
  12. Prepare 2 tbsp icing/powdered sugar
  13. Get 1 tbsp light brown soft sugar

Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious.

Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I've loved my entire life. Sometimes you don't want a creamy cake, or a chocolate cake, or a fruit cake.

So that’s going to wrap it up with this exceptional food vickys scottish marmalade loaf cake, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!