Vegan Atta Coconut Almond Cake with jaggery

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan atta coconut almond cake with jaggery. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Vegan Atta Coconut Almond Cake with jaggery is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Atta Coconut Almond Cake with jaggery is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan atta coconut almond cake with jaggery using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Atta Coconut Almond Cake with jaggery:
  1. Make ready 1 cup wheat flour
  2. Get 2 tablespoons fine dessicated coconut
  3. Prepare 2 tablespoons Almond powder
  4. Take Pinch salt
  5. Prepare 1⁄2 teaspoon baking powder
  6. Prepare 1 cup coconut milk or water
  7. Make ready 3⁄4 cup jaggery powder
  8. Make ready 1⁄4 cup oil
  9. Get 1 tablespoon apple cider vinegar
  10. Get 1⁄2 teaspoon vanilla extract
  11. Get 1 tablespoon poppy seeds
  12. Prepare 2 tablespoons slivered almonds

Sieve wheat flour salt and baking powder several times. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely. Then add Oil, vanilla extract and vinegar and mix everything well.

Instructions to make Vegan Atta Coconut Almond Cake with jaggery:
  1. Sieve wheat flour salt and baking powder several times. I did for 5-6 times
  2. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.
  3. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely
  4. Then add Oil, vanilla extract and vinegar and mix everything well
  5. Mix wheat flour mixture with dessicated coconut and almond flour with a spoon.
  6. Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated.
  7. Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C.
  8. Pour the batter. Sprinkle the poppy seeds and almonds on top.
  9. Bake for 25-30 minutes or till toothpick inserted comes out clean.
  10. After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes.
  11. Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family

I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely. Then add Oil, vanilla extract and vinegar and mix everything well. Vegan Atta Coconut Almond Cake with jaggery instructions. Sieve wheat flour salt and baking powder several times. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.

So that’s going to wrap this up for this special food vegan atta coconut almond cake with jaggery recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!