Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian style habanero/jalapeño chip dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian style Habanero/Jalapeño Chip Dip is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian style Habanero/Jalapeño Chip Dip is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prepare 1 packages Melissas Brand Extra Firm organic Tofu
- Prepare 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
- Prepare 1 Habanero Pepper
- Make ready 1 Jalapeño Pepper
- Take 1 small Handful of Spinach Leaves
- Prepare 1 small Handful of Carrot Chips
- Get 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
- Prepare 2 tbsp RealLemon Juice
- Make ready 17 oz Broth
- Get Greek Blend Seasonings
- Prepare Basil
- Get Onion Powder
- Make ready garlic powder
- Get oregano
A tasty treat to spice up a bag of chips (lactose intollerant friendly) Vegetarian style Habanero/Jalapeño Chip Dip. Melissas Brand Extra Firm organic Tofu, Daiya Non-Dairy Cheddar Shreads (vegan, lactose free), Habanero Pepper, Jalapeño Pepper, Handful of Spinach Leaves, Handful of Carrot Chips, SmartBalance (Extra Virgin Olive Oil Blend) Butter, RealLemon Juice MMOBRIEN. Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt.
Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
- Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt. Savoury Mexican Snacks with Mango Dip! Cauldron Tofu is used to make a savoury doughnut batter in this recipe then Mexican favourites jalapeno, lime and coriander are added to give a fresh, zingy flavour. A tasty treat for any occasion!
So that’s going to wrap this up with this special food vegetarian style habanero/jalapeño chip dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
