Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple ratatouille. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Download now in HD & Watch anytime on Amazon Video. A bowlful of this warming, healthy veggie ratatouille provides all of your five a day and packs in plenty of flavour. Enjoy this super-healthy classic French vegetarian dish, safe in the knowledge that it counts as four of your five-a-day. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping.
Simple ratatouille is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple ratatouille is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have simple ratatouille using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple ratatouille:
- Make ready sauce
- Prepare 4 medium tomato
- Make ready 2 small Red sweet pepper
- Prepare 1 clove garlic
- Prepare 1⁄4 cup water
- Prepare 2 dash black pepper
- Prepare ratatouille
- Take 1 medium zucchini
- Take 2 medium carrots
- Get 1⁄2 lb eggplant
- Prepare 1 oz Green pepper
Prep your ingredients before you start - peel and cut the onions into wedges, then peel and finely slice the garlic. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. My Easy Ratatouille recipe combines the traditional eggplant, zucchini, bell peppers, fresh tomatoes, onion and garlic but also has the addition of some rosemary and fennel. The rosemary adds just a very slight undertone but the fennel adds pops of delicious aniseed flavour to every bite.
Steps to make Simple ratatouille:
- blend sauce ingredients
- Slice veggies up evenly.
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high
My Easy Ratatouille recipe combines the traditional eggplant, zucchini, bell peppers, fresh tomatoes, onion and garlic but also has the addition of some rosemary and fennel. The rosemary adds just a very slight undertone but the fennel adds pops of delicious aniseed flavour to every bite. I am somebody who isn't keen on strong aniseed flavours but trust me here as the fennel isn't too strong. Fantastic frozen recipes to whip up - just from stuff in your freezer; Method. Heat the barbecue until hot and the coals have.
So that’s going to wrap this up for this special food simple ratatouille recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
