Vegetable Pasta Sauce (Lactose Free)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable pasta sauce (lactose free). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Vegetable Pasta Sauce (Lactose Free) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Pasta Sauce (Lactose Free) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable pasta sauce (lactose free) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pasta Sauce (Lactose Free):
  1. Get 1 packages Melissas Extra Firm Tofu
  2. Take 1⁄2 cup Spinach
  3. Take 1 cup Zucchini
  4. Make ready 3 cup Cabbage
  5. Prepare 2 Potatos
  6. Get 2 cup Vegetable broth
  7. Get 1 Habanero Pepper
  8. Get 1 Jalapeño Pepper
  9. Get 29 oz can Tomato Sauce
  10. Take 1 tbsp EarthBalance (extra virgin olive oil blend) vegan butter
  11. Take 2 tbsp RealLemon Juice
  12. Make ready onion powder
  13. Make ready garlic powder
  14. Make ready oregano
  15. Get basil
  16. Make ready greek blend seasoning

Continually check and stir the vegetables, you want them to soften but not burn. In a small pot, add the butternut squash and bell pepper, along with about ½ cup of water. Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth.

Steps to make Vegetable Pasta Sauce (Lactose Free):
  1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos.
  2. Cut up the zucchini, cabbage, and potato
  3. In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice.
  4. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder.
  5. Cook for 4 to 5 hours or until done.

Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth. Pasta sauce is one way to sneak vegetables into your children's diet. This nutritious recipe has a smooth texture, is sugar-free and is packed with a variety of vegetables. I use it on pizzas, spaghetti, and in baked chicken or pasta dishes.

So that’s going to wrap it up with this exceptional food vegetable pasta sauce (lactose free) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!