Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy & quick peach desert #vegan #gluten-free #grain- free #sugar-free. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy & quick peach desert #vegan #gluten-free #grain- free #sugar-free using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free:
  1. Make ready 3-4 large or 6 small ripe peaches
  2. Get 3 table spoons flaked almonds
  3. Get 1 tablespoon maple syrup (more for taste)
  4. Take 1 tablespoon shredded coconut (to garnish)
  5. Prepare Juice of 1⁄2 lemon
  6. Prepare 1 tablespoon water

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Instructions to make Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free:
  1. Wash peaches and cut them into quarters.
  2. Squeeze the lemon and put juice into a sauce pan, adding 1 table spoon of water. You can also use juice of a whole lemon without water but it will be tarter. The purpose of this is to be on the base of peaches so peaches don’t stick to the pan when you turn the heat on.
  3. Add the peaches and maple syrup. Gently stir so all pieces come in contact with the juice and heat. Keep in medium fire until peach skins start to come off. You can remove the skins as they come off or leave them - peaches are super easy to peel. Make sure you don’t overcook - peaches should get softer but still keep their shape. It only takes 2-4 minutes.
  4. Add 2 tablespoons of flaked almonds and stir in. Cook for another minute or two until they slightly soften from the juice that peaches have let out. I
  5. Remove from heat, remove any other unwanted skins and put in a dish. Garnish with remaining shredded almonds and coconut or serve with yoghurt, ice cream or cream.

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