Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my family's healthy sweet potato snacks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Family's Healthy Sweet Potato Snacks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Family's Healthy Sweet Potato Snacks is something which I’ve loved my entire life. They’re nice and they look fantastic.
Stock tools & supplies for your garden. Free UK delivery on eligible orders! My Family's Healthy Sweet Potato Snacks instructions. Cut the peeled sweet potato into large pieces and put in a microwavable bowl.
To begin with this recipe, we have to prepare a few components. You can have my family's healthy sweet potato snacks using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Healthy Sweet Potato Snacks:
- Get 150 grams Sweet potato
- Get 60 ml Soy milk
- Prepare 1 dash Salt
- Take 1 tsp Sesame seeds
Serve up this sweet potato packed with feta, chickpeas and kale for a healthy lunch or dinner. Get all the benefits and flavor of sweet potatoes with these delicious sweet potato recipes for breakfast, lunch, dinner, snacks, and dessert! People can't seem to get enough of the sweet potato! Take a small ball of atta and flatten it, place some sweet potato in the centre, then pull the dough up and around on the sides in order to cover everything.
Steps to make My Family's Healthy Sweet Potato Snacks:
- Cut the peeled sweet potato into large pieces and put in a microwavable bowl.
- Microwave for 3 minutes and let sit in the steam with the wrap still on for 2 minutes.
- Mash with a fork.
- Add soy milk and salt and mix. The salt will tone down the sweetness, of the sweet potatoes, so if you like, you can add more honey or sweetener.
- Once the sweet potato mixture is smooth, sprinkle in sesame seeds before forming into scoops. *In this photo, they've been place in foil cups, but the ones in the top photo were just rounded into balls.
- Bake in the toaster oven for 5 minutes. (If you are using a normal oven, preheat to 410F/210C and bake for 15 minutes.)
People can't seem to get enough of the sweet potato! Take a small ball of atta and flatten it, place some sweet potato in the centre, then pull the dough up and around on the sides in order to cover everything. Gently roll out this ball and make sure the stuffing doesn't come out. This salad is healthy and easy to make. Snack bars like these high protein cinnamon cake bars, pumpkin chocolate chip bars (or their more traditional alternative - gluten-free pumpkin bars) and this strawberry yogurt chocolate chip snack cake have been long time favorites but sometimes it's fun to switch things up!
So that is going to wrap it up with this exceptional food my family's healthy sweet potato snacks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
