Vegan Chocolate Mousse Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan chocolate mousse cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Mousse Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Chocolate Mousse Cake is something which I have loved my whole life. They’re nice and they look fantastic.

Order Online Today, UK Mainland Delivery. Become a Pro with these valuable skills. Join Millions of Learners From Around The World Already Learning On Udemy! What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness.

To get started with this particular recipe, we must prepare a few components. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Mousse Cake:
  1. Take 2 packs - 24 3⁄5 oz Extra firm tofu
  2. Take 1 bag - 11 1⁄2 oz Bittersweet chocolate chips (or carob chips)
  3. Take 80 ml Unsweetened cocoa
  4. Prepare 1⁄3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
  5. Make ready 60 ml Maple syrup or organic sugar
  6. Make ready 60 ml Liquor of your choice
  7. Get 1 dash Vanilla essence

Melt the margarine and mix with the crumbs until well combined. This chocolate mousse cake is so easy with just a few ingredients you can find at most supermarkets. It looks impressive and will be an amazing dessert for a romantic Valentine's meal. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping.

Steps to make Vegan Chocolate Mousse Cake:
  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

It looks impressive and will be an amazing dessert for a romantic Valentine's meal. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping. It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! Remove your base from the fridge and smooth the avocado layer over it. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor.

So that is going to wrap this up with this special food vegan chocolate mousse cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!