Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polenta chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Polenta Available From Holland & Barrett. Browse Our Food & Drink Range Online! Use Code LASTCHANCE At Checkout - Limited Time Only. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side.
POLENTA CHIPS is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. POLENTA CHIPS is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook polenta chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make POLENTA CHIPS:
- Take 1 cup polenta
- Make ready 1 litre vegetable stock
- Get 1⁄2 cup parmesan cheese, grated (optional) to keep vegan
- Prepare cornflour
- Take 2 cookie trays
These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger. If you prefer, as I did, they are suitable as an appetizer or brunch accompanied with simple dips. One is a blue cheese sauce and the other is ricotta and peppers sauce. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together.
Steps to make POLENTA CHIPS:
- Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
- Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
- Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
- In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.
One is a blue cheese sauce and the other is ricotta and peppers sauce. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan. This crispy baked polenta chips recipe is super easy to make, and a healthier alternative to fries.
So that’s going to wrap it up with this exceptional food polenta chips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
