
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys carrot cake cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Carrot Cake Cupcakes, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is something that I have loved my entire life.
Vickys Carrot Cake Cupcakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Yummy spices warmed us up today since we're flooding over here! Carrot cake is one of my favourites! Vickys Carrot Cake Cupcakes, GF DF EF SF NF step by step.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
- Take 180 grams gluten-free / plain flour (1 & 1⁄4 cups)
- Get 1⁄4 tsp xanthan gum if using gluten-free flour
- Take 1 tsp baking soda / bicarbonate of soda
- Prepare 1⁄4 tsp baking powder
- Prepare 3⁄4 tsp ground cinnamon
- Take 1⁄4 tsp ground nutmeg
- Make ready 150 grams carrots, grated / shredded (1 medium-large carrot)
- Prepare 200 grams soft brown sugar
- Take 125 g applesauce (1⁄2 cup)
- Get 60 ml melted coconut oil (1⁄4 cup)
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp ground flaxseed mixed with 6 tbsp water
- Prepare 80 grams sultanas, raisins, walnuts etc - optional
- Prepare Simple Glaze Icing
- Prepare 115 grams icing / powdered sugar
- Make ready 1 tbsp warm water
- Take Cream-Cheese Frosting
- Take 115 g Violife brand cream cheese - GF SF Vegan brand
- Take 50 g gold foil-wrapped Stork margarine
- Make ready 1 tsp vanilla extract
- Prepare 125 g icing sugar / powdered sugar
Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices. Throw everything but the ice cubes in the blender and blitz. Dip tops of frosted cupcakes in coconut. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!
Steps to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
- Let the flax mixture stand for 10 minutes while you prepare the other ingredients
- Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
- Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using
- Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again
- Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water
- Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases
- Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked
- Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
- To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy
- Spoon into a piping bag and swirl on
Dip tops of frosted cupcakes in coconut. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! I'm so happy it worked out with the gf mix. I can't wait to make these for my gf friend!! I love pina coladas so much, I just had to.
So that’s going to wrap it up with this special food vickys carrot cake cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


