Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan cornbread muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Cornbread Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Cornbread Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Muffins? Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter. One of my favorite comedy shows ever is a British show called 'Miranda'.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cornbread Muffins:
- Take 1 1⁄4 cup all-purpose flour
- Prepare 1 cup corn meal
- Prepare 2⁄3 cup sugar
- Get 1 tsp salt
- Get 1 tbsp baking powder
- Take 1 1⁄4 cup oat milk
- Make ready 1⁄3 cup canola oil
What's in these Vegan Cornbread Muffins? Cornmeal (you can use either white or yellow cornmeal) → This is the base of our cornmeal, and you can use either fine ground or coarse. Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient.
Steps to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor. Vegan butter (or oil): a staple for most baked goods Maple syrup or honey: adds sweetness to the recipe.
So that is going to wrap it up for this exceptional food vegan cornbread muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
