Vegan cabbage rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan cabbage rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan cabbage rolls is something which I have loved my whole life.

Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Plus, this recipe is super versatile, gluten-free, and naturally vegetarian and vegan!

To begin with this recipe, we have to prepare a few ingredients. You can have vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan cabbage rolls:
  1. Take 250 g dry sushi rice
  2. Make ready 1 cabbage
  3. Take 3⁄4 tbsp ginger
  4. Make ready 3 garlic gloves
  5. Prepare 1 carrot
  6. Prepare 2 peppers
  7. Take 8 mushrooms
  8. Get 2 tbsp tamari
  9. Make ready Salt, pepper
  10. Get Sauce
  11. Take 1 tsp oil
  12. Get 1⁄2 tbsp ginger
  13. Prepare 2 garlic cloves
  14. Prepare 1 1⁄2 tbsp tamari
  15. Make ready 1 tbsp rice vinegar
  16. Make ready 3⁄4 tbsp honing
  17. Make ready 1⁄2 tbsp cornstarch

Serve warm on its own, with mashed potato or bread. Cabbage rolls are filled with lentils and cauliflower rice, covered in a homemade sweet and sour sauce and baked to perfection. As a child, I loved the stuffed cabbage my grandmother made. I've wanted to create a vegan version for a long time…but I always thought it would be too much work and not worth the effort.

Instructions to make Vegan cabbage rolls:
  1. Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes.
  2. Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
  3. Heat 1⁄2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
  4. Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1⁄2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
  5. Pan sear the rolls - - Heat 1⁄2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve

As a child, I loved the stuffed cabbage my grandmother made. I've wanted to create a vegan version for a long time…but I always thought it would be too much work and not worth the effort. Remove and discard the first couple leaves of cabbage. Cut just a little bit of the end about ¼" inch or so and place the cabbage in boiling water. Cook for a couple of minutes until the outer layer of cabbage leaves is tender.

So that’s going to wrap this up with this exceptional food vegan cabbage rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!