Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan potato soup (crohns-friendly). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Potato Soup (Crohns-friendly) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Potato Soup (Crohns-friendly) is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
- Prepare 1 tbsp olive oil
- Prepare 1 onion diced
- Take 2 medium carrots
- Make ready 6 potatoes
- Take Pinch nutmeg
- Make ready Salt and pepper to taste
- Make ready 4 cups vegetable broth
- Make ready 2 bay leaves
- Make ready 3 cloves garlic
First, dice up the onion, celery, and carrots, and sauté them in melted vegan butter in a soup pot. Season everything with garlic salt once the veggies have softened.; Then, whisk the flour and broth together until super smooth and add it to the soup pot with the sautéed veggies. This will help thicken the vegan potato soup without dairy! HOW TO MAKE THE BEST VEGAN POTATO SOUP The extra special secret to this recipe is to blend ¼ - ⅓ of the soup, then mix it in - the starch from the potatoes really helps to thicken the batter and make this recipe even more delicious & satisfying!
Steps to make Vegan Potato Soup (Crohns-friendly):
- Heat oil in a large pot and add the onion. Saute for 3 minutes
- Add the garlic, carrots, potatoes and all spices and saute for another minute
- Pour in the vegetable broth and bay leaves and bring g soup to a boil
- Let simmer for 20 minutes
- Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
- Serve!
This will help thicken the vegan potato soup without dairy! HOW TO MAKE THE BEST VEGAN POTATO SOUP The extra special secret to this recipe is to blend ¼ - ⅓ of the soup, then mix it in - the starch from the potatoes really helps to thicken the batter and make this recipe even more delicious & satisfying! Sauté the onion, garlic, spices, and chickpea flour. How to Make Vegan Potato Soup. Prepare potatoes - Wash, dice, and boil your potatoes until fork tender.
So that is going to wrap this up for this exceptional food vegan potato soup (crohns-friendly) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
