Sweet Potato Lentil Curry (Vegan)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato lentil curry (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sweet Potato Lentil Curry (Vegan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Prepare Aromatics
  2. Prepare Olive oil (1 tbsp)
  3. Prepare Large yellow onion, diced
  4. Get 5 garlic cloves, minced
  5. Get Inch ginger, minced
  6. Get Spices
  7. Prepare 1⁄2 tbsp Dried cilantro,
  8. Prepare 1 tbsp Powdered cumin,
  9. Take 1⁄2 tbsp Garam Masala,
  10. Get 1⁄2 tsp West Indian curry powder,
  11. Prepare 1⁄4 tsp Turmeric,
  12. Take Red pepper flakes (as desired)
  13. Prepare Main
  14. Take Diced tomato (16oz can)
  15. Take Coconut cream (16oz can)
  16. Get 3 sweet potatoes, peeled and diced
  17. Prepare Red lentils (1 cup)
  18. Take Water (1 cup)

Creamy coconut milk mellows things out, while lime juice brightens and spinach adds extra color and nutrition. This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour. Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this.

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil.

So that’s going to wrap this up with this special food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!