Vegan Spinach Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan spinach pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Spinach Pie is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Spinach Pie:
  1. Take Filling
  2. Get 2-3 tbsp margarine
  3. Prepare 150 g chickpea flour
  4. Make ready to taste Salt & pepper, garlic powder
  5. Take 1 vegetable bouillon cube
  6. Prepare 500 ml soy milk
  7. Prepare 100 ml water
  8. Prepare 1 onion, chopped
  9. Make ready 430 g frozen chopped spinach
  10. Make ready 100 g soy yogurt, unsweetened
  11. Make ready Easy Pie Crust
  12. Take 250 g AP flour
  13. Take 100 ml hot tap water
  14. Take 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Take 1⁄2-1 tsp salt (to taste)
  16. Prepare 1⁄2 tsp baking powder

Make sure most of the water from the spinach evaporates. Add mushrooms, garlic, salt, and pepper. Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. Place in a bowl and knead the tofu and veg bouillon into the spinach with your hands (do not use a processor).

Steps to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. Place in a bowl and knead the tofu and veg bouillon into the spinach with your hands (do not use a processor). The tofu should end up as small flecks. Fry the onion for a few minutes in the oil until translucent. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious.

So that’s going to wrap this up with this special food vegan spinach pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!