Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well. In a large skillet over medium heat, heat oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Meatloaf:
- Prepare 1 pkg Beyond Beef
- Get 1⁄4 Onion
- Make ready Salt
- Prepare Pepper
- Take 1 tsp vegan Worcestershire sauce
- Prepare 1⁄2 pkg McCormick meatloaf seasoning
- Make ready 1⁄4 Bell pepper
- Get 2 flax eggs
- Get 2⁄3 cup Bread crumbs
- Take Soy milk
- Get 1⁄4 Ketchup
- Prepare 3 tbl Brown sugar
You can also use beyond meat, it was delicious too but quite greasy. Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf. Sometimes onions are added but I felt they were not needed. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians.
Steps to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
Sometimes onions are added but I felt they were not needed. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians. Most vegetarian meatloaf recipes use lentils, rice, nuts, or a combination of all three for a base, but this one is made from store-bought mock meat, making it extra-meaty for meat-lovers and for anyone with a lentil aversion or nut allergy. Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it!
So that’s going to wrap this up with this special food vegan meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
