Vegan Chilla/ Chickpea flour pancake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. These Vegan Chickpea flour Pancakes are crepe like savory breakfast.

Vegan Chilla/ Chickpea flour pancake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Take 1⁄2 teaspoon paprika
  3. Prepare 1⁄2 teaspoon garam masala
  4. Make ready 1⁄2 teaspoon black pepper
  5. Get 1⁄4 teaspoon teaspoon turmeric
  6. Take 3 tablespoons finely chopped red onions
  7. Get 2 tablespoons coriander leaves
  8. Make ready 2 tablespoons finely chopped tomatoes
  9. Make ready to taste Salt
  10. Take as required olive oil (vegan) / ghee for brushing

Add finely chopped vegetables such as zucchini. The classic Indian pancake made with chick­pea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake.

Steps to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.

These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette.

So that is going to wrap it up with this exceptional food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!