Triple Chocolate Mousse Cake - Bakey Beha

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, triple chocolate mousse cake - bakey beha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Triple Chocolate Mousse Cake - Bakey Beha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Prepare 200 g Oreos
  2. Take 4 tbsp butter, melted
  3. Get 150 g semi-sweet chocolate
  4. Prepare 1⁄2 cup whipping cream
  5. Get 2⁄3 cup whipping cream
  6. Make ready 1 tsp gelatin
  7. Take 1 tbsp + 1tsp cold water
  8. Make ready 150 g milk chocolate
  9. Make ready 1⁄2 cup whipping cream
  10. Get 2⁄3 cup whipping cream
  11. Get 1 tsp gelatin
  12. Take 1 tbsp + 1tsp cold water
  13. Prepare 150 g white chocolate
  14. Prepare 1⁄2 cup whipping cream
  15. Prepare 2⁄3 cup whipping cream
  16. Make ready 1 tsp gelatin
  17. Take 1 tbsp + 1tsp cold water
Steps to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
  2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
  3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
  4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
  5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
  6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
  7. When the first layer is set, follow the same process to make the next layer of mousse.
  8. Allow to set in the fridge overnight or for at least 4hours.
  9. Demould and decorate as desired.

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