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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, triple chocolate mousse cake - bakey beha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Triple Chocolate Mousse Cake - Bakey Beha is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Get Oreos
2. Prepare butter, melted
3. Prepare semi-sweet chocolate
4. Get whipping cream
5. Take whipping cream
6. Make ready gelatin
7. Make ready cold water
8. Take milk chocolate
9. Prepare whipping cream
10. Prepare whipping cream
11. Prepare gelatin
12. Make ready cold water
13. Make ready white chocolate
14. Prepare whipping cream
15. Make ready whipping cream
16. Make ready gelatin
17. Get cold water

Steps to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
7. When the first layer is set, follow the same process to make the next layer of mousse.
8. Allow to set in the fridge overnight or for at least 4hours.
9. Demould and decorate as desired.

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