Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I have loved my whole life. They’re fine and they look fantastic.

Order Award Winning Varieties From The Experts. The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) step by step Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.

To get started with this recipe, we have to prepare a few ingredients. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Take Few celeriac-leaves
  2. Prepare 50 ml dark soy sauce
  3. Get 100 ml sweet vinegar cucumber pickle juice
  4. Get 1 small carrot
  5. Take 1⁄4 green cabbage
  6. Prepare 100 g sunflower seeds (leave some for garnish)
  7. Take 1⁄2 leek (green and white part)
  8. Take 3 tbsp sunflower oil

Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish. Stir it often until all veggies look done and garnish with sunflower seeds Fried-Steamed Veggies. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan).

Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Cut the veggies in small pieces, start frying them on oil in a pan.
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
  3. Stir it often until all veggies look done and garnish with sunflower seeds

Stir it often until all veggies look done and garnish with sunflower seeds Fried-Steamed Veggies. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). The Best Soy Sauce Vegan Recipes on Yummly The Sunflower Seed Tahini Sauce is whipped up quickly in the blender. It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider I added bee pollen as well, but this is optional. Go Raw sprouted seeds are minimally processed—sprouted and dried, never roasted, baked, or.

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