Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Take Crust
  2. Prepare 3⁄4 cup dessicated coconut 🌴
  3. Take 1 banana 🍌
  4. Take Filling
  5. Get 2⁄3 cup raw cashews (soaked overnight to soften)
  6. Get 1⁄3 cup coconut cream
  7. Make ready 2 tbsp coconut oil (melted)
  8. Take 1 banana 🍌
  9. Make ready Juice of 1 lemon 🍋
  10. Make ready Optional : Tumeric powder for colour

Transfer your "soft cheese" into a bowl (discard water) and add all the ingredients besides coconut. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic.

Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

It is appreciated by millions every day. They're nice and they look fantastic. We also have wide variety of recipes to try. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy.

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