Vegan Caramelized Onion Quiche

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan caramelized onion quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Vegan Caramelized Onion Quiche is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Caramelized Onion Quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Prepare Crust:
  2. Make ready 250 g AP flour
  3. Prepare 3⁄4 tsp salt
  4. Make ready 3⁄4 tsp baking powder
  5. Prepare 100 ml oil (I used half olive oil, half neutral oil)
  6. Get 100 ml warm tap water
  7. Prepare Quiche filling:
  8. Make ready 1 package soft tofu (about 300g), drained for 10 min
  9. Take 500-700 g onions, sliced
  10. Prepare 1 package smoked tofu, pressed
  11. Take (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Prepare (to taste) garlic powder, Italian herbs
  13. Prepare 2 tbsp nutritional yeast (optional)
  14. Prepare 1 tbsp sugar (or a bit less)
  15. Get 1 tbsp cornstarch mixed in a bit of water
  16. Make ready 1⁄4 tsp black salt (optional)

In fact, this quiche is so good we sell mini versions at our fairs. I used to love quiche and I mourned it's loss when I gave up eggs. Finally, I realised that to make a delicious quiche you don't need to break any eggs. Hello everybody, it's Jim, welcome to my recipe site.

Steps to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2⁄3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

Finally, I realised that to make a delicious quiche you don't need to break any eggs. Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan caramelized onion quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

So that is going to wrap this up for this exceptional food vegan caramelized onion quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!