Vegetarian/Vegan Bolognese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian/vegan bolognese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegetarian/Vegan Bolognese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian/Vegan Bolognese is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Take 1 small head of cauliflower
  2. Make ready 1 lb mushrooms, I prefer a wild mix
  3. Make ready 2 cups carrots, shredded or whole
  4. Get 1 small yellow onion
  5. Get 4 tbsp garlic
  6. Take 2 tbsp crushed red pepper
  7. Take 1 tbsp dry basil
  8. Take 1 tbsp dry thyme
  9. Take 2 tbsp sugar
  10. Take 4 cans (28 oz) crushed tomatoes
  11. Take 1 cup red wine
  12. Take 1⁄2 cup Olive oil
  13. Take to taste Salt and pepper

Heat the oil in a saucepan and gently fry the onion, carrots and celery until the onion is starting to soften. Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins. So, anything you would use a tomato sauce for would bode well with bolognese. For example, you could make vegan lasagna Bolognese, rigatoni bake, spaghetti Bolognese, and even pizza!

Instructions to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1⁄2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1⁄2.
  6. Add your tomatoes and sugar and simmer for about 35⁄40 mins
  7. Serve with your favorite pasta and enjoy!

So, anything you would use a tomato sauce for would bode well with bolognese. For example, you could make vegan lasagna Bolognese, rigatoni bake, spaghetti Bolognese, and even pizza! It goes great over just about any pasta and can even be used for dunking appetizers in! A hearty and healthy Vegetarian Bolognese that comes together in a cinch. This nutrient-packed tomato sauce is meaty, saucy, kinda chunky and will be sure to please the whole family!

So that’s going to wrap it up for this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!