Vegan Crispy Tofu Sushi Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan crispy tofu sushi rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Crispy Tofu Sushi Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

Delicious food from Vegan sushi delivered to your door. Read Customer Reviews & Find Best Sellers. In this crispy tofu sushi burrito I use vegan chipotle mayonnaise and a touch of cayenne to bring in a little smoke and subtle spice. The second trick is to inject as much flavour in to the roll as you can.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Get Firm tofu
  2. Get 1 C Sushi rice
  3. Prepare 1 C Corn starch
  4. Get Vegan chicken seasoning
  5. Make ready UMAMI mushroom seasoning
  6. Take 2 Nori sheets
  7. Make ready Pickled Shredded red cabbage
  8. Get Pickled carrots and apples
  9. Get Soy sauce (shoyu sauce)
  10. Take Mirin (rice wine vinegar)
  11. Take Sesame oil
  12. Take Sesame seeds (optional)
  13. Make ready Panko bread crumbs
  14. Prepare Oat milk
  15. Get Sugar and Salt

Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil. Vegan Crispy Tofu Sushi Rolls step by step. Drain and pat dry the firm tofu.

Instructions to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1⁄2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

Vegan Crispy Tofu Sushi Rolls step by step. Drain and pat dry the firm tofu. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.

So that is going to wrap it up with this exceptional food vegan crispy tofu sushi rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!