Easy Vegan Pear Tarts

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy vegan pear tarts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegan Pear Tarts is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Vegan Pear Tarts is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Make ready Bosch pears (2 medium size)
  2. Get Vegan butter (unsalted)
  3. Take Sugar (can use brown, cane, organic)
  4. Prepare Ground cinnamon
  5. Get Ground nutmeg
  6. Get Ground ginger (optional)
  7. Take Vegan wonton wraps (Nasoya company makes good ones)

Unwrap the wontons and place about six or eight of them. Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender. Easy Vegan Pear Tarts Hello everybody, hope you are having an amazing day today.

Steps to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1⁄2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Once sugar has dissolved add the pears and cook on medium heat until tender. Easy Vegan Pear Tarts Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites food recipes. For mine, I will make it a bit unique.

So that’s going to wrap this up with this exceptional food easy vegan pear tarts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!