*EASY* Vegan “salt fish” Fritter

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy vegan “salt fish” fritter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

EASY Vegan “salt fish” Fritter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. EASY Vegan “salt fish” Fritter is something that I have loved my entire life.

Vegan, non-GMO suitable for a halal & Kosher Diet. Search Our Supplement Library. EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EASY Vegan “salt fish” Fritter:
  1. Prepare 1⁄3 cup small diced green peppers
  2. Make ready 1⁄3 cup small diced onion
  3. Make ready 1⁄3 cup Marinated artichoke chopped (optional)
  4. Make ready 2 cups AP flour
  5. Make ready 1 tsp baking soda OR baking powder
  6. Take 1⁄2 cup water
  7. Get 1 tsp paprika
  8. Take 1 tsp garlic powder
  9. Take 2 tsp old bay season
  10. Get 1 tsp seafood season (if you have)
  11. Get 1 tsp black pepper
  12. Make ready 2 tsp salt
  13. Take Oil for frying (shallow fry)

First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.

Steps to make EASY Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. EASY Vegan "salt fish" Fritter is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily.

So that is going to wrap it up with this special food easy vegan “salt fish” fritter recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!