Vegan Chorizo Hash Bowl

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chorizo hash bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today The vegan chorizo and sweet potato hash go great with black beans and a handful of spinach. And then there's the drizzle of white bean chile con queso, which really makes this a scrumptious, savory bowl. Enjoy as a brunch, dinner, or meal-prepped lunch! Follow the instructions on package and set aside.

Vegan Chorizo Hash Bowl is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Chorizo Hash Bowl is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chorizo Hash Bowl:
  1. Take 1 Plant based chorizo sausage
  2. Take Half small onion chopped
  3. Take Half red bell pepper chopped
  4. Take 1 1⁄2 cup frozen hash brown
  5. Make ready 1 Tbsp chopped green Chile (I used Serrano)
  6. Prepare 1 tbsp vegetable oil
  7. Get 1 tbsp Garlic Pepper
  8. Prepare to taste Salt
  9. Make ready Toppings
  10. Take Half avocado cut into pieces
  11. Prepare Hot sauce
  12. Take Ketchup

Put Cooked hash brown in a bowl, add the chorizo mix on top. Vegan Chorizo Hash Bowl I created this breakfast recipe inspired from the Waffle House hash brown bowl. nallegenoveva Nashville TN. Cut your vegan chorizo sausages into small slices, add them to the pan and fry until they are crisp around the edges. Once the potatoes are crisp, add them to the pan and season with plenty of salt and pepper, and maybe a bit of smoked paprika if your chorizo isn't very strong.

Instructions to make Vegan Chorizo Hash Bowl:
  1. Cook the 1 1⁄2 cup of frozen hash brown. Follow the instructions on package and set aside.
  2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
  3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
  4. Put Cooked hash brown in a bowl, add the chorizo mix on top.
  5. Top with avocado, ketchup and hot sauce (I used Cholula)

Cut your vegan chorizo sausages into small slices, add them to the pan and fry until they are crisp around the edges. Once the potatoes are crisp, add them to the pan and season with plenty of salt and pepper, and maybe a bit of smoked paprika if your chorizo isn't very strong. Add all the dry ingredients to a large bowl and mix well with a fork before making a well in the centre. Add the cider vinegar, soya sauce, liquid smoke, tomato paste and a little of the stock. Different brands of wheat gluten need different amounts of stock so be cautious at first.

So that is going to wrap this up for this special food vegan chorizo hash bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!