Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, home made mac and sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Mac and Sauce:
- Make ready 1 pack macaroni shells -
- Take 1 bechamel sauce or Maggi bechamel powder
- Prepare 2 jars -pasta sauce (I like Arrabiatta)
- Take 2 tsp low fat cream cheese
- Get 1 onion
- Prepare 3 elaichi powder pinches
- Make ready 1 fresh pack button mushrooms
- Take 1⁄2 teaspoon black pepper powder
- Make ready 1⁄4 teaspoon Chilli powder
- Make ready to taste salt
- Take prefered grated cheese for garnish
- Take Minced meat 600g (non veg) or finely chopped mix veg for (vegan)
So skip the drive-thru and make a jar of this sauce at home, and you'll have it ready whenever Big Mac cravings strike. Bring a large pot of salted water to a boil. In a medium pot over medium heat, melt butter. In a saucepan, melt butter or margarine over medium heat.
Instructions to make Home Made Mac and Sauce:
- Preboil your macaroni as instructed
- In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
- Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
- As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
- Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
- As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
- Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
- As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
- Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice
In a medium pot over medium heat, melt butter. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
So that’s going to wrap it up for this exceptional food home made mac and sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
