Thai tea Brulee - vegan - no torch

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai tea brulee - vegan - no torch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Thai tea Brulee - vegan - no torch is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thai tea Brulee - vegan - no torch is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai tea Brulee - vegan - no torch:
  1. Take 1 tbsp thai tea leaves
  2. Take 200 ml rice milk/plant based milk
  3. Make ready 200 gr silken tofu (drain excess water)
  4. Make ready 80 gr soft icing sugar mixture
  5. Make ready vanilla essence (optional)
  6. Take 50 gr sugar
  7. Get 2 tbsp water
  8. Take dragonfruit and mint as garnish

Add sugar and water to pan, let it boil gently. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil.

Steps to make Thai tea Brulee - vegan - no torch:
  1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
  2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
  3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
  4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
  5. Scoop out dragonfruit balls, garnish and serve

Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

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